金小玲

博士、副教授

邮箱：

jinxling@@lzu.edu.cn

1998-至今            兰州大学化学化工学院、功能有机分子化学国家重点实验室，副教授

2000-2003           兰州大学，理学博士

1995-1998           西北大学，理学硕士

1991-1995           重庆大学，工学学士

•研究兴趣

核磁共振波谱学和化学生物学

•代表成果

1. Developing piperlongumine-directed glutathione S-transferase inhibitors by an electrophilicity-based strategy. Haibo Wang, Xiaoling Jin, Jiafang Zheng, Fu Wang, Fang Dai, and Bo Zhou*. Eur. J. Med. Chem. 2017, 126, 517-525.

2. Characterization of Hydroxycinnamic Acid Derivatives Binding to Bovine Serum Albumin. Xiaoling Jin, Xia Wei, Fengming Qi, Shasha Yu, Bo Zhou*, and Shi Bai*. Org. Biomol. Chem., 2012, 10, 3424–3431.

3. Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities.  Xiuzhuang Li, Xia Wei, Chunjiang Zhang, Xiaoling Jin, Jiangjiang Tang, GuijuanFan, and Bo Zhou*. Food Chem. 2012, 135, 1239-1244.

4. Synthesis and biological evaluation of hydroxylated 3-phenylcoumarins as antioxidants and antiproliferative agents. Jie Yang, Guoyun Liu, Fang Dai, Xiaoyan Cao, Yanfei Kang, Limei Hu, Jiangjiang Tang, Xiuzhuang Li, Yan Li, XiaolingJin*, and BoZhou*. Bioorg. Med. Chem. Lett. 2011, 21, 6420–6425.

5. Antioxidant activity of a-pyridoin and its derivatives: possible mechanism. Lixia Cheng, Xiaoling Jin, Qingfeng Teng, Jin Chang, Xiaojun Yao, Fang Dai*, Yiping Qian,  Jiangjiang Tang, Xiuzhuang Li, and Bo Zhou*. Org. Biomol. Chem. 2010, 8, 1058–1063.

6. Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment. Yajing Shang, Xiaoling Jin, Xianling Shang, Jiangjiang Tang, Guoyun Liu, Fang Dai, Yiping Qian, Guijuan Fan, Qiang Liu, and BoZhou*. Food Chem. 2010, 119, 1435-1442.

7. Oxidative coupling of cinnamic acid derivatives and their radical scavenging activities. XiaoLing Jin, RuTing Yang, YaJing Shang, Fang Dai, YiPing Qian, LiXia Cheng, Bo Zhou*, and ZhongLi Liu*. Chinese Sci. Bull. 2010, 55, 2885-2890.