金小玲
1998-至今 兰州大学化学化工学院、功能有机分子化学国家重点实验室，副教授
2000-2003 兰州大学，理学博士
1995-1998 西北大学，理学硕士
1991-1995 重庆大学，工学学士
•研究兴趣
核磁共振波谱学和化学生物学
•代表成果
1. Developing piperlongumine-directed glutathione S-transferase inhibitors by an electrophilicity-based strategy. Haibo Wang, Xiaoling Jin, Jiafang Zheng, Fu Wang, Fang Dai, and Bo Zhou*. Eur. J. Med. Chem. 2017, 126, 517-525.
2. Characterization of Hydroxycinnamic Acid Derivatives Binding to Bovine Serum Albumin. Xiaoling Jin, Xia Wei, Fengming Qi, Shasha Yu, Bo Zhou*, and Shi Bai*. Org. Biomol. Chem., 2012, 10, 3424–3431.
3. Hypohalous acid-mediated halogenation of resveratrol and its role in antioxidant and antimicrobial activities. Xiuzhuang Li, Xia Wei, Chunjiang Zhang, Xiaoling Jin, Jiangjiang Tang, GuijuanFan, and Bo Zhou*. Food Chem. 2012, 135, 1239-1244.
4. Synthesis and biological evaluation of hydroxylated 3-phenylcoumarins as antioxidants and antiproliferative agents. Jie Yang, Guoyun Liu, Fang Dai, Xiaoyan Cao, Yanfei Kang, Limei Hu, Jiangjiang Tang, Xiuzhuang Li, Yan Li, XiaolingJin*, and BoZhou*. Bioorg. Med. Chem. Lett. 2011, 21, 6420–6425.
5. Antioxidant activity of a-pyridoin and its derivatives: possible mechanism. Lixia Cheng, Xiaoling Jin, Qingfeng Teng, Jin Chang, Xiaojun Yao, Fang Dai*, Yiping Qian, Jiangjiang Tang, Xiuzhuang Li, and Bo Zhou*. Org. Biomol. Chem. 2010, 8, 1058–1063.
6. Antioxidant capacity of curcumin-directed analogues: Structure–activity relationship and influence of microenvironment. Yajing Shang, Xiaoling Jin, Xianling Shang, Jiangjiang Tang, Guoyun Liu, Fang Dai, Yiping Qian, Guijuan Fan, Qiang Liu, and BoZhou*. Food Chem. 2010, 119, 1435-1442.
7. Oxidative coupling of cinnamic acid derivatives and their radical scavenging activities. XiaoLing Jin, RuTing Yang, YaJing Shang, Fang Dai, YiPing Qian, LiXia Cheng, Bo Zhou*, and ZhongLi Liu*. Chinese Sci. Bull. 2010, 55, 2885-2890.
